We’re the new food editorial platform on the block, and we’re excited to be here!
There was just too much magic happening at our Taste Talks festivals to keep to ourselves, and we like to talk with our mouths full all year round. With our new editorial platform, you can eavesdrop on the coolest conversations about eating and drinking on a daily basis.
We’re talking to anyone and everyone smart, creative, and innovative about food and culture. We’ll let you know which restaurants have the best record collections (that you can browse yourselves) and who is exporting their Brooklyn restaurant concepts overseas. We’re keeping tabs on taste in all its manifestations, from fashion designers’ favorite meals to musicians’ pizza-eating psychologies to organizations helping refugees enter the food world .
Food intersects with art, design, music, technology, and policy in all kinds of fascinating ways, and Taste Talks is at the center of where those venn diagrams overlap. 
We’re looking forward to eating, drinking, and—best of all—talking to you all about it.
