Taste Talks holds four national conferences annually in Brooklyn, Chicago, Los Angeles, and—this year for the first time ever—Miami.
Influential chefs, entrepreneurs, writers, farmers, musicians, restaurateurs, and other industry professionals take to the stage and to the kitchen for original programming, tastings, conference events, exclusive dinners, outdoor cookouts, and after-parties.
From our unique position at the crossroads of food and culture, we create electric, forward-thinking conversation about eating and drinking. Whether through panels, tastings, and intimate dinners at the festivals or dynamic videos, interviews, and features at tastetalks.com, we start unforgettable dialogues about eating, drinking, and what it all means.
The festivals are a one-of-a-kind opportunity to experience and celebrate what’s next in our ever-changing world of food. We hope to see you there!
Brooklyn, September 8 – 10
Chicago, October 6 – 8
Los Angeles, October 27 – 29