Tag: taste talks

11.13.17.Photo by Katie Jane Burton For years, there’s been a growing, and at times controversial,...

9.26.17.

For Pooja Bavishi, entrepreneurship runs in the family. Her father is an independent businessman in the textile industry, and her mother has worked alongside him for as long as Bavishi can remember. Making the the jump from undergrad studies in North Carolina, to fair housing and social enterprise work in DC, to business school in […]

The post Crème de la (Ice) Crème appeared first on Brooklyn Magazine.

9.26.17.

While many of us were reeling in the wake of Trump’s election, Liz Alpern decided to take action. “I realized,” she said, “when you don’t know what to do, do what you know how to do.” So Alpern, who recently co-wrote The Gefilte Manifesto a cookbook filled with the revamped traditional Jewish recipes she serves […]

The post Queer Soup Night: Nourishing Queers and the World At Large One Bowl at a Time appeared first on Brooklyn Magazine.

9.20.17. Known as much for giving great quotes as she is for her cooking, Diana...

9.12.17.

Maybe we Americans have the wrong idea about barbecues, and September, not July, is the ideal time for outdoor grilling. At least that's what it felt like during the Taste Talks All-Star Cookout on Sunday, in Williamsburg's East River State Park. With little humidity and temperatures barely passing 70, the fires burning at 12 different […]

The post Chefs Serve Up Surprising Combos At An All-Star (Not All-Meat) Cookout appeared first on Brooklyn Magazine.

9.11.17.

When Dana Cowin sat down with Dan Barber for a "Fireside Chat" at Taste Talks Brooklyn—a sister festival to both Northside Festival and Brooklyn Magazine—on Saturday, she acknowledged that a talk about the chef's work to make food more sustainable and less wasteful food have been too dark. Instead, the former Food & Wine editor declared […]

The post At Taste Talks Brooklyn, Dan Barber Forecasts A Future For Hedonism appeared first on Brooklyn Magazine.

9.9.17.The idea of teatime may conjure up a decidedly British image of manners and...

9.8.17.“Quark is a quirky name,” admits Misha Dairy founder Kamilya Abilova. Falling somewhere between...

9.6.17.Ahead of his cooking demo ‘How Burnt is Burnt?’, Taste Talks took a second...

9.5.17.

As America’s hottest test kitchen, Brooklyn has become an international epicenter of the food movement. The Future Food Expo at Taste Talks Brooklyn is one-of-a-kind exhibition that showcases the future of food products, companies, media, and innovators from both our home borough and around the world. The Expo will take place from 10am to 5pm […]

The post Taste Talks to Feature Startups, Sampling, and More at the Future Food Expo appeared first on Brooklyn Magazine.