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Tag: diana kennedy
Stories
Let’s Give More Credit to Mexican Chefs, Shall We?
Teresa Finney
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5.5.16.
"Mexican food was taken by the United States just as the land had been."...
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Featured Posts
Recycling Two Ways: Sustainable Restaurant Design Doesn’t Just Look Good
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October 5, 2017
Crème de la (Ice) Crème
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September 26, 2017
Queer Soup Night: Nourishing Queers and the World At Large One...
Brooklyn
September 26, 2017
Chefs Serve Up Surprising Combos At An All-Star (Not All-Meat) Cookout
Brooklyn
September 12, 2017
At Taste Talks Brooklyn, Dan Barber Forecasts A Future For Hedonism
Brooklyn
September 11, 2017
