As ever, I have zero to contribute to the subject of the Super Bowl, save for our ability to suss out the best catering packages in town!
Parm
162 N 4th St. (Williamsburg), (718) 408-7240, superbowl@parmnyc.com
Starting Lineup
Kick-Off Package = Small Sandwich Platter with house turkey, roast beef, chicken caprese and Italian combo (serves 6 for $125), Field Goal Package = Small Sandwich Platter, 30 Buffalo Wings, choice of Caesar or Sunday Salad (serves 12 for $230), Touchdown Package = Large Sandwich Platter, 60 Buffalo Wings, Caesar Salad and Sunday Salad, Meat and Cheese Platter (Serves 25 for ($535), Fudge Brownies (12 for $25), Vegetable Dip Platter ($55).
Eligible Receivers
Limited availability, place orders by 5pm on Friday, February 3rd.
Screen-Shot-2016-05-26-at-2.28.02-PMPig Beach
480 Union St. (Gowanus), (718) 737-7181, info@pigbeachnyc.com
Starting Lineup
Half and full trays of Baby Back Ribs ($100-255), smoked and charred Hatch Vinegar Wings ($42-80), Pork Shoulder with hatch vinegar sauce ($100-225), Yankee Red Hot, Kielbasa Negra, Bangkok Bangers or Bratwurst links ($48-105), and Baked Beans, Mac n' Cheese or Brisket Chili ($65-145).
Eligible Receivers
Place orders by Wednesday, February 1st.
16143383_10154491972647561_4761784463440554219_o-1Dinosaur Bar-B-Que
604 Union St. (Park Slope), (347) 429-7030
Starting Lineup
Ribs & Wings for 10-20 ($130.95-259.95), Choice of 2 Meats, 2 Sides and Rolls for 15-20 ( $259.95), Pulled Pork ($89.75), Beef Brisket ($99.75), Wings ($74.75), Pint or Quart of BBQ Beans, BBQ Fried Rice, Mac 'n Cheese, Collard Greens, Coleslaw, Potato Salad ($5.95-10).
Eligible Receivers
Limited availability; call at least 48 hours in advance of game day.
15896294_1806640749594223_2067702182908394514_oTalde
367 7th Ave, (Park Slope), (347) 916-0031, events.taldebklyn@gmail.com
Starting Lineup
Fried Chicken; a whole, 3 lb fried spicy ranch chicken with side of sticky rice, kimchi yogurt sauce and house made ranch dressing ($35), Kung Pao Chicken Wings with ranch dressing (2 dozen per bucket for $35).
Eligible Receivers
Individual buckets available for pick-up day of, large catering orders must be placed by noon on Friday, February 3rd, via email.
1658357_10152690636869852_283374312_o-1Saltie
378 Metropolitan Ave. (Williamsburg), (718) 387-4777, saltieny@gmail.com
Starting Lineup
Sandwiches for 10 = Scuttlebutt, Captain's Daughter, Little Chef, Spanish Armada, Balmy ($125), Specials for 10 = Tortilla ($50), Slate Plate ($100), Samosas ($45), Pizza ($50), Salads ($60), Sweets for 10 = Cookies ($25), Chocolate Mousse ($50), Loaf Cake ($40)
Eligible Receivers
All orders must be finalized by email 24 hours in advance.
15994987_10154967950604292_7527490338474703581_oMile End
97 Hoyt St. (Boerum Hill), 646-494-9508, catering@mileenddeli.com
Starting Lineup
Deli on the Go = 1.5 lbs Smoked Meat, 1 pint each Slaw and Potato Salad, 1 quart Pickles, ½ loaf Rye, ½ pint Mustard (serves 4-6 for $75), Hot Dogs in Blankets (12 for $25), Latkes ($15-25), Za'atar Chicken Bites ($20 per pound), Smoked Turkey Nuggets with maple mustard ($25 per pound).
Eligible Receivers
Contact catering manager 48 hours in advance.
14606303_1247111191976397_4107693696864821903_nHabana Outpost
690 Fulton St. (Fort Greene), (718) 858-9500, info@habanatogo.com
Starting Lineup
Burrito or Sandwich Platters = choose up to 3 including Cuban, Fish, Chicken with Mole, Sloppy Jose and Eggs with Chorizo (Serves 13 for $110), Dinner Platters = Chicken Diablo, Pollo Mirador, Mole, Pork or Grilled Chicken Cutlets (Serves 14 for $160-230), Grilled Corn ($50), Tostones ($50), Salsa and Chips ($25), Guacamole and Chips ($45).
Eligible Receivers
Notice appreciated, but can accommodate last-minute orders.
13335639_10154147141270915_625618701569050758_nRed Hook Lobster Pound
284 Van Brunt St. (Red Hook), (718) 858-7650, cater@redhooklobster.com
Starting Lineup
Trays of Lobster Rolls ($19 each), DIY Lobster Roll Kit with 1 lb. of Maine Lobster Salad, Lettuce, Scallions, Butter and Top Split Buns ($75).
Eligible Receivers
Place orders via email up until 5pm on Saturday, February 4th.

This post Originally appeared on BKMAG.COM