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10.5.17.Over the past few weeks we've used this space to talk about how food...

9.6.17.Ignacio “Nacho” Jimenez, the head bartender at mescal bar Ghost Donkey, is one of...

7.20.17.Ah, summer—time to finally come out of hibernation. Unlike denizens of sun-soaked cities like...

7.20.17. If you’re the type that prescribes to the “everything’s better with bacon” mantra, have...

6.8.17.Smith Street may have been in a bit of a slump the past few...

7.18.17.

It may have struck a blow to our bathing suit bodies, but NYC beach fare sure has come a long way. So forget about packing a sandwich, and squirrel away some sunscreen and singles instead, for spreading around the following sun and sand-blessed spots. Rockaway Beach Low Tide Bar: One of the first outlets to […]

The post A Guide to NYC’s Best Beach Bites appeared first on Brooklyn Magazine.

9.12.17.

Maybe we Americans have the wrong idea about barbecues, and September, not July, is the ideal time for outdoor grilling. At least that's what it felt like during the Taste Talks All-Star Cookout on Sunday, in Williamsburg's East River State Park. With little humidity and temperatures barely passing 70, the fires burning at 12 different […]

The post Chefs Serve Up Surprising Combos At An All-Star (Not All-Meat) Cookout appeared first on Brooklyn Magazine.

9.11.17.

When Dana Cowin sat down with Dan Barber for a "Fireside Chat" at Taste Talks Brooklyn—a sister festival to both Northside Festival and Brooklyn Magazine—on Saturday, she acknowledged that a talk about the chef's work to make food more sustainable and less wasteful food have been too dark. Instead, the former Food & Wine editor declared […]

The post At Taste Talks Brooklyn, Dan Barber Forecasts A Future For Hedonism appeared first on Brooklyn Magazine.

9.26.17.

For Pooja Bavishi, entrepreneurship runs in the family. Her father is an independent businessman in the textile industry, and her mother has worked alongside him for as long as Bavishi can remember. Making the the jump from undergrad studies in North Carolina, to fair housing and social enterprise work in DC, to business school in […]

The post Crème de la (Ice) Crème appeared first on Brooklyn Magazine.

9.26.17.

While many of us were reeling in the wake of Trump’s election, Liz Alpern decided to take action. “I realized,” she said, “when you don’t know what to do, do what you know how to do.” So Alpern, who recently co-wrote The Gefilte Manifesto a cookbook filled with the revamped traditional Jewish recipes she serves […]

The post Queer Soup Night: Nourishing Queers and the World At Large One Bowl at a Time appeared first on Brooklyn Magazine.