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Northside’s culinary celeb-studded Tasty Awards is in excellent company this year. Instead of going it alone at the end of the month, the ceremony is setting the stage on Friday September 8th, kicking off three days’ worth of symposiums, workshops and all-star barbecuing at Taste Talks. The awards ceremony will honor the people, restaurants and […]

The post Don’t Miss Brooklyn’s Biggest Night At This Year’s Tasty Awards appeared first on Brooklyn Magazine.


It may have struck a blow to our bathing suit bodies, but NYC beach fare sure has come a long way. So forget about packing a sandwich, and squirrel away some sunscreen and singles instead, for spreading around the following sun and sand-blessed spots. Rockaway Beach Low Tide Bar: One of the first outlets to […]

The post A Guide to NYC’s Best Beach Bites appeared first on Brooklyn Magazine.


Presented by  For most Americans, the thought of the summer and Fourth of July brings to mind fireworks flashing against the night sky, grills ablaze with hamburgers and hotdogs, and vanilla ice cream vigorously turning into a sweet, sticky soup on top of a warm piece of apple pie. In short, a relaxing time with […]

The post NYC’s Culinary Professionals Share Stories, Tips on How to Relax this Summer appeared first on Brooklyn Magazine.


The 60,000-square foot DeKalb Market Hall purposely devoted a majority of its headquarters to up-and-coming, Brooklyn-born purveyors. Yet there’s no denying their marquee vendors’ entrenched, Lower East Side cred: that would be the 129-year-old Katz’s, which has peddled pastrami on the corner of E. Houston since 1888. But to hear owner Jake Dell tell it, the […]

The post Chatting with Jake Dell, Owner of Katz’s Deli, on Crossing the Bridge Into Brooklyn appeared first on Brooklyn Magazine.


DeKalb Market Hall is indubitably the year’s biggest opening, in every way, shape, form and, well, size. Occupying 60 thousand-square feet of prime, downtown Brooklyn real estate, the labyrinthine basement of the City Point (itself a behemoth of big box options like Target, Century 21 and Trader Joe’s, together with Alamo Drafthouse, Fortina restaurant and […]

The post DeKalb Market Hall is the Newfangled, Franchise-Free Food Court to Beat All Food Courts appeared first on Brooklyn Magazine.


I recently had the privilege of attending the 25th Anniversary of Red Stripe’s Reggae Sumfest in mid-July, featuring some of the most notable names in dancehall and reggae, along with a host of local chefs serving up their own specialties. Upon my return, the immersion in island life and hospitality was ample inspiration to explore the many ways Jamaican […]

The post Celebrating Jamaican Flavor in Brooklyn appeared first on Brooklyn Magazine.


As America’s hottest test kitchen, Brooklyn has become an international epicenter of the food movement. The Future Food Expo at Taste Talks Brooklyn is one-of-a-kind exhibition that showcases the future of food products, companies, media, and innovators from both our home borough and around the world. The Expo will take place from 10am to 5pm […]

The post Taste Talks to Feature Startups, Sampling, and More at the Future Food Expo appeared first on Brooklyn Magazine.

9.6.17.Ahead of his cooking demo ‘How Burnt is Burnt?’, Taste Talks took a second...

9.8.17.Labor Day may have come and gone, but technically, you still have until September...


Maybe we Americans have the wrong idea about barbecues, and September, not July, is the ideal time for outdoor grilling. At least that's what it felt like during the Taste Talks All-Star Cookout on Sunday, in Williamsburg's East River State Park. With little humidity and temperatures barely passing 70, the fires burning at 12 different […]

The post Chefs Serve Up Surprising Combos At An All-Star (Not All-Meat) Cookout appeared first on Brooklyn Magazine.