Tag: food

9.11.17.

When Dana Cowin sat down with Dan Barber for a "Fireside Chat" at Taste Talks Brooklyn—a sister festival to both Northside Festival and Brooklyn Magazine—on Saturday, she acknowledged that a talk about the chef's work to make food more sustainable and less wasteful food have been too dark. Instead, the former Food & Wine editor declared […]

The post At Taste Talks Brooklyn, Dan Barber Forecasts A Future For Hedonism appeared first on Brooklyn Magazine.

9.6.17.When Greenpoint-based bakery Ovenly audited their garbage, they found that of the 70 pounds...

9.5.17.

As America’s hottest test kitchen, Brooklyn has become an international epicenter of the food movement. The Future Food Expo at Taste Talks Brooklyn is one-of-a-kind exhibition that showcases the future of food products, companies, media, and innovators from both our home borough and around the world. The Expo will take place from 10am to 5pm […]

The post Taste Talks to Feature Startups, Sampling, and More at the Future Food Expo appeared first on Brooklyn Magazine.

8.31.17.

Northside’s culinary celeb-studded Tasty Awards is in excellent company this year. Instead of going it alone at the end of the month, the ceremony is setting the stage on Friday September 8th, kicking off three days’ worth of symposiums, workshops and all-star barbecuing at Taste Talks. The awards ceremony will honor the people, restaurants and […]

The post Don’t Miss Brooklyn’s Biggest Night At This Year’s Tasty Awards appeared first on Brooklyn Magazine.

7.20.17. If you’re the type that prescribes to the “everything’s better with bacon” mantra, have...

7.18.17.

It may have struck a blow to our bathing suit bodies, but NYC beach fare sure has come a long way. So forget about packing a sandwich, and squirrel away some sunscreen and singles instead, for spreading around the following sun and sand-blessed spots. Rockaway Beach Low Tide Bar: One of the first outlets to […]

The post A Guide to NYC’s Best Beach Bites appeared first on Brooklyn Magazine.

7.13.17.

Presented by  For most Americans, the thought of the summer and Fourth of July brings to mind fireworks flashing against the night sky, grills ablaze with hamburgers and hotdogs, and vanilla ice cream vigorously turning into a sweet, sticky soup on top of a warm piece of apple pie. In short, a relaxing time with […]

The post NYC’s Culinary Professionals Share Stories, Tips on How to Relax this Summer appeared first on Brooklyn Magazine.

6.20.17.

The 60,000-square foot DeKalb Market Hall purposely devoted a majority of its headquarters to up-and-coming, Brooklyn-born purveyors. Yet there’s no denying their marquee vendors’ entrenched, Lower East Side cred: that would be the 129-year-old Katz’s, which has peddled pastrami on the corner of E. Houston since 1888. But to hear owner Jake Dell tell it, the […]

The post Chatting with Jake Dell, Owner of Katz’s Deli, on Crossing the Bridge Into Brooklyn appeared first on Brooklyn Magazine.

6.16.17.

DeKalb Market Hall is indubitably the year’s biggest opening, in every way, shape, form and, well, size. Occupying 60 thousand-square feet of prime, downtown Brooklyn real estate, the labyrinthine basement of the City Point (itself a behemoth of big box options like Target, Century 21 and Trader Joe’s, together with Alamo Drafthouse, Fortina restaurant and […]

The post DeKalb Market Hall is the Newfangled, Franchise-Free Food Court to Beat All Food Courts appeared first on Brooklyn Magazine.