This week, we’re expanding our palates with classes, dinners, and a culinary throwdown between chefs. From India to Venezuela to the gardens right here in Chicago, this week is full of different cultures and flavors, inviting you to discover your new favorite.

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This Week

Tuesday 3.21 @ 7pm / AROUND THE BEND BEER DINNER @ HopCat / tix

Wednesday 3.22 @ 6pm / SPRING BLOSSOM POP-UP DINNER @ The Joinery / tix

Wednesday 3.22 @ 6pm / CULINARY FIGHT CLUB @ The Chop Shop & 1st Ward / tix

Friday 3.24 @ 6:30pm / COOKING CLASS: INDIAN CELEBRATION @ Read It & Eat / tix

Friday 3.24 @ 7pm / MIXOLOGY 101: LIQUID CONFIDENCE @ Hollow Leg / tix

Saturday 3.25 @ 11am / VIVE VENEZUELA COOKING CLASS @ Latincity / tix

Saturday 3.25 @ 7pm / POUND & OUNCE POP-UP DINNER @ Hofherr Meat Co. / tix

Sunday 3.26 @ 2pm / BE OUR GUEST TEA PARTY @ The Allis / tix

Sunday 3.26 @ 5pm / TASTE OF LOCAL FOODS @ Local Foods / tix

Monday 3.27 @ 6pm / WOODFORD RESERVE TASTING AND DINNER @ The Butcher’s Tap / tix


Recurring

Wednesdays Monthly / SHUCK LIKE A CHEF @ GT Fish & Oyster / tix

Wednesdays Monthly / PIE BAKING CLASS @ Bang Bang Pie Shop / tix

Saturdays / BREWERY TOUR @ Lake Effect Brewing Company / tix


Ahead

Thursday 4.13 / 4 CHEFS – 4 KITCHENS @ Snaidero Chicago / tix

Saturday 5.6 / RIVER NORTH WHISKEY FESTIVAL @ Old Crow Smokehouse / tix

Saturday 7.8- Sunday 7.9 / CHICAGO MARGARITA FESTIVAL @ South Shore Cultural Center & Beach / tix


If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com .

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