This week, we’re expanding our palates with classes, dinners, and a culinary throwdown between chefs. From India to Venezuela to the gardens right here in Chicago, this week is full of different cultures and flavors, inviting you to discover your new favorite.
This Week
Tuesday 3.21 @ 7pm / AROUND THE BEND BEER DINNER @ HopCat / tix
Wednesday 3.22 @ 6pm / SPRING BLOSSOM POP-UP DINNER @ The Joinery / tix
Wednesday 3.22 @ 6pm / CULINARY FIGHT CLUB @ The Chop Shop & 1st Ward / tix
Friday 3.24 @ 6:30pm / COOKING CLASS: INDIAN CELEBRATION @ Read It & Eat / tix
Friday 3.24 @ 7pm / MIXOLOGY 101: LIQUID CONFIDENCE @ Hollow Leg / tix
Saturday 3.25 @ 11am / VIVE VENEZUELA COOKING CLASS @ Latincity / tix
Saturday 3.25 @ 7pm / POUND & OUNCE POP-UP DINNER @ Hofherr Meat Co. / tix
Sunday 3.26 @ 2pm / BE OUR GUEST TEA PARTY @ The Allis / tix
Sunday 3.26 @ 5pm / TASTE OF LOCAL FOODS @ Local Foods / tix
Monday 3.27 @ 6pm / WOODFORD RESERVE TASTING AND DINNER @ The Butcher’s Tap / tix
Recurring
Wednesdays Monthly / SHUCK LIKE A CHEF @ GT Fish & Oyster / tix
Wednesdays Monthly / PIE BAKING CLASS @ Bang Bang Pie Shop / tix
Saturdays / BREWERY TOUR @ Lake Effect Brewing Company / tix
Ahead
Thursday 4.13 / 4 CHEFS – 4 KITCHENS @ Snaidero Chicago / tix
Saturday 5.6 / RIVER NORTH WHISKEY FESTIVAL @ Old Crow Smokehouse / tix
Saturday 7.8- Sunday 7.9 / CHICAGO MARGARITA FESTIVAL @ South Shore Cultural Center & Beach / tix
If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com .
