Ah, spring. A time for fresh starts and new beginnings- specifically in terms of food. Clear out your pantries and your schedules, because this week in taste is bound to influence your next shopping trip.

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This Week

Tuesday 3.21 @ 10AM / FORBES MIXING BOWL NYC @ Forbes on Fifth / tix

Wednesday 3.22 @ 6:30PM / FISH 101 WITH GREENPOINT FISH & LOBSTER @ The Brooklyn Kitchen / tix

Thursday 3.23 @ 6:30PM / SHIO KOJI WORKSHOP WITH HIROKO SHIMBO @ MOFAD Lab / tix

Friday 3.24 @ 7PM / THE FRENCH REVOLUTION: FRANCE’S NEW TRAILBLAZERS @ FIAF / tix

Saturday 3.25 @ 12PM / NYC CRAFT DISTILLERS FESTIVAL @ Bowery Hotel / tix

Sunday 3.26 @ 5PM / WINE & CHEESE TASTING @ Brooklyn Winery / tix

Monday 3.27 @ 7PM / THE BURGER SUPREMACY 2017 @ VSPOT Organic / tix

Tuesday 3.28 @ 6:30PM / TEA AND CHEESE TASTING @ The Brooklyn Kitchen / tix


Recurring

Every Saturday @ 2PM / ART IN THE BAR WORKSHOP @ Sycamore Bar / tix


Ahead

Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works / tix

Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City / tix

Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School / tix

Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City / tix

If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com .

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