This week, we are ready to eat, eat, eat. With dinners from regions around the world, focused on whiskey and wine, it is time to sit back and enjoy the meal. Even for the pickiest of eaters, we’ve definitely got something they’re going to want to try.
This Week
Tuesday 3.28 @ 7:30pm / REGIONS OF COLUMBIA WINE @ Latincity / tix
Wednesday 3.29 @ 6:30pm / BALVENIE SCOTCH FOOD PAIRING @ Kinzie Chophouse / tix
Wednesday 3.29 @ 7pm / BISTRO BY THE SEA @ Sauce & Bread Kitchen / tix
Thursday 3.30 @ 5:30pm / BLUES & BREWS @ Motor Row Brewing / tix
Friday 3.31 @ 6:30pm / THAI ONE ON @ Bespoke Cuisine / tix
Saturday 4.1 @ 11am / BAKING CLASS: SAVORY MACARONS @ Read It & Eat / tix
Sunday 4.2 @ 11am / LOGANSQUARIST SUNDAY BRUNCH @ Antique to Chic / tix
Sunday 4.2 @ 4pm / CUCINA REGIONALE @ Eataly / tix
Monday 4.3 @ 7pm / JURA WINE WINEMAKER TASTING PARTY @ Publican Quality Meats / tix
Tuesday 4.4 @ 7:30pm / WINE TASTING EXPERIENCE @ Spiaggia / tix
Recurring
Wednesdays Monthly / SHUCK LIKE A CHEF @ GT Fish & Oyster / tix
Sundays / MOCHI ICE CREAM CLASS @ Yuzu Sushi / tix
Weekends / CHEF’S TABLE @ Rosebud Steakhouse / tix
Ahead
Thursday 4.13 / 4 CHEFS – 4 KITCHENS @ Snaidero Chicago / tix
Thursday 4.20 – Friday 4.21 / SUSTAINABLE WINE FEST @ Eataly / tix
Saturday 7.8- Sunday 7.9 / CHICAGO MARGARITA FESTIVAL @ South Shore Cultural Center & Beach / tix
If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com .
