Sit Back And Enjoy The Meal

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This week, we are ready to eat, eat, eat. With dinners from regions around the world, focused on whiskey and wine, it is time to sit back and enjoy the meal. Even for the pickiest of eaters, we’ve definitely got something they’re going to want to try.


This Week

Tuesday 3.28 @ 7:30pm / REGIONS OF COLUMBIA WINE @ Latincity / tix

Wednesday 3.29 @ 6:30pm / BALVENIE SCOTCH FOOD PAIRING @ Kinzie Chophouse / tix

Wednesday 3.29 @ 7pm / BISTRO BY THE SEA @ Sauce & Bread Kitchen / tix

Thursday 3.30 @ 5:30pm / BLUES & BREWS @ Motor Row Brewing / tix

Friday 3.31 @ 6:30pm / THAI ONE ON @ Bespoke Cuisine / tix

Saturday 4.1 @ 11am / BAKING CLASS: SAVORY MACARONS @ Read It & Eat / tix

Sunday 4.2 @ 11am / LOGANSQUARIST SUNDAY BRUNCH @ Antique to Chic / tix

Sunday 4.2 @ 4pm / CUCINA REGIONALE @ Eataly / tix

Monday 4.3 @ 7pm / JURA WINE WINEMAKER TASTING PARTY @ Publican Quality Meats / tix

Tuesday 4.4 @ 7:30pm / WINE TASTING EXPERIENCE @ Spiaggia / tix


Recurring

Wednesdays Monthly / SHUCK LIKE A CHEF @ GT Fish & Oyster / tix

Sundays / MOCHI ICE CREAM CLASS @ Yuzu Sushi / tix

Weekends / CHEF’S TABLE @ Rosebud Steakhouse / tix


Ahead

Thursday 4.13 / 4 CHEFS – 4 KITCHENS @ Snaidero Chicago / tix

Thursday 4.20 – Friday 4.21 / SUSTAINABLE WINE FEST @ Eataly / tix

Saturday 7.8- Sunday 7.9 / CHICAGO MARGARITA FESTIVAL @ South Shore Cultural Center & Beach / tix


If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com .

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