Now that spring has fully sprung, take advantage of the beautiful weather and positive vibes that it brings to the city. This week we’ve got family suppers, a tequila festival, and plenty more to get you out of the house and into the dining room.
This Week
Tuesday 4.25 @ 7pm / SPRING FAMILY FEAST @ Local Foods / tix
Wednesday 4.26—Thursday 4.27 @ 7pm / A LAMB SUMMER @ Sauce & Bread Kitchen / tix
Thursday 4.27 @ 6:30pm / WOODFORD RESERVE TASTING & DINNER @ The Butcher’s Tap / tix
Friday 4.28 @ 2pm / HOME BREW @ Counter Culture / tix
Friday 4.28 @ 6:30pm / PAELLA PERFECTA @ Read It & Eat / tix
Saturday 4.29 @ 9:30am / BRUNCH COOKING CLASS @ Maggiano’s Little Italy / tix
Saturday 4.29 @ 11:30am / CHICAGO TEQUILA & SANGRIA FESTIVAL @ Joe’s Bar / tix
Saturday 4.29 @ 2pm / SPRING ROLLS, DIPPING SAUCES, FLOURLESS CASHEW COOKIES
@ Brightwok Kitchen / tix
Saturday 4.29 @ 7pm / DINNER WITH THOSE GOOD ITALIANS @ Macello Ristorante / tix
Sunday 4.30 @ 1pm / SUNDAY SUPPER—IT’S A PICNIC! @ Community Cooking Project / tix
Tuesday 5.2 @ 6pm / BARISTA BASICS: PULLING ESPRESSO & STEAMING MILK @ Ipsento Coffe / tix
Recurring
Sundays / MOCHI ICE CREAM CLASS FOR 2 @ Yuzu Sushi / tix
Weekly / SUSHI & SAKE @ Mariano’s / tix
Weekends / CHEF’S TABLE @ Rosebud Steakhouse / tix
Ahead
Saturday 5.6 / KENTUCKY DERBY CRAWFISH BOIL @ Brownstowne Tavern & Grill / tix
Thursday 5.25 / SMOKIN PORK IN THE PARK @ Millennium Park / tix
Friday 6.9 / AN EVENING OF SPANISH TAPAS @ Bespoke Cuisine / tix
If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.
