Fresh Air, Fresh Ingredients, Refreshing Drinks

Now that spring has fully sprung, take advantage of the beautiful weather and positive vibes that it brings to the city. This week we’ve got family suppers, a tequila festival, and plenty more to get you out of the house and into the dining room.

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This Week

Tuesday 4.25 @ 7pm / SPRING FAMILY FEAST @ Local Foods / tix

Wednesday 4.26—Thursday 4.27 @ 7pm / A LAMB SUMMER @ Sauce & Bread Kitchen / tix

Thursday 4.27 @ 6:30pm / WOODFORD RESERVE TASTING & DINNER @ The Butcher’s Tap / tix

Friday 4.28 @ 2pm / HOME BREW @ Counter Culture / tix

Friday 4.28 @ 6:30pm / PAELLA PERFECTA @ Read It & Eat / tix

Saturday 4.29 @ 9:30am / BRUNCH COOKING CLASS @ Maggiano’s Little Italy / tix

Saturday 4.29 @ 11:30am / CHICAGO TEQUILA & SANGRIA FESTIVAL @ Joe’s Bar / tix

Saturday 4.29 @ 2pm / SPRING ROLLS, DIPPING SAUCES, FLOURLESS CASHEW COOKIES

@ Brightwok Kitchen / tix

Saturday 4.29 @ 7pm / DINNER WITH THOSE GOOD ITALIANS @ Macello Ristorante / tix

Sunday 4.30 @ 1pm / SUNDAY SUPPER—IT’S A PICNIC! @ Community Cooking Project / tix

Tuesday 5.2 @ 6pm / BARISTA BASICS: PULLING ESPRESSO & STEAMING MILK @ Ipsento Coffe / tix

Recurring

Sundays / MOCHI ICE CREAM CLASS FOR 2 @ Yuzu Sushi / tix

Weekly / SUSHI & SAKE @ Mariano’s / tix

Weekends / CHEF’S TABLE @ Rosebud Steakhouse / tix

Ahead

Saturday 5.6 / KENTUCKY DERBY CRAWFISH BOIL @ Brownstowne Tavern & Grill / tix

Thursday 5.25 / SMOKIN PORK IN THE PARK @ Millennium Park / tix

Friday 6.9 / AN EVENING OF SPANISH TAPAS @ Bespoke Cuisine / tix

If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.

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