Now that spring has fully sprung, take advantage of the beautiful weather and positive vibes that it brings to the city. This week we’ve got family suppers, a tequila festival, and plenty more to get you out of the house and into the dining room.

-- 00 --

This Week

Tuesday 4.25 @ 7pm / SPRING FAMILY FEAST @ Local Foods / tix

Wednesday 4.26—Thursday 4.27 @ 7pm / A LAMB SUMMER @ Sauce & Bread Kitchen / tix

Thursday 4.27 @ 6:30pm / WOODFORD RESERVE TASTING & DINNER @ The Butcher’s Tap / tix

Friday 4.28 @ 2pm / HOME BREW @ Counter Culture / tix

Friday 4.28 @ 6:30pm / PAELLA PERFECTA @ Read It & Eat / tix

Saturday 4.29 @ 9:30am / BRUNCH COOKING CLASS @ Maggiano’s Little Italy / tix

Saturday 4.29 @ 11:30am / CHICAGO TEQUILA & SANGRIA FESTIVAL @ Joe’s Bar / tix

Saturday 4.29 @ 2pm / SPRING ROLLS, DIPPING SAUCES, FLOURLESS CASHEW COOKIES

@ Brightwok Kitchen / tix

Saturday 4.29 @ 7pm / DINNER WITH THOSE GOOD ITALIANS @ Macello Ristorante / tix

Sunday 4.30 @ 1pm / SUNDAY SUPPER—IT’S A PICNIC! @ Community Cooking Project / tix

Tuesday 5.2 @ 6pm / BARISTA BASICS: PULLING ESPRESSO & STEAMING MILK @ Ipsento Coffe / tix

Recurring

Sundays / MOCHI ICE CREAM CLASS FOR 2 @ Yuzu Sushi / tix

Weekly / SUSHI & SAKE @ Mariano’s / tix

Weekends / CHEF’S TABLE @ Rosebud Steakhouse / tix

Ahead

Saturday 5.6 / KENTUCKY DERBY CRAWFISH BOIL @ Brownstowne Tavern & Grill / tix

Thursday 5.25 / SMOKIN PORK IN THE PARK @ Millennium Park / tix

Friday 6.9 / AN EVENING OF SPANISH TAPAS @ Bespoke Cuisine / tix

If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.

NO COMMENTS

LEAVE A REPLY