There’s no better way to class up your bar table or wine and cheese platter than with some spring time florals. If that doesn’t interest you, were bound to have something that does. Tuscan meals at Eataly? Cocktail fundamentals? You’ll figure it out, we know you will.
This Week
Tuesday 4.25 / JAMES BEARD FOUNDATION MEDIA AWARDS DINNER @ Pier Sixty / tix
Wednesday 4.26 @ 7PM / FLOWERS AND WINE AND CHEESE, OH MY! @ The Farm on Adderley / tix
Thursday 4.27 @ 6:30PM / WORLD OF PINOT NOIR @ New York Vintners / tix
Friday 4.28 @ 7PM / COCKTAIL FUNDAMENTALS: SOURS AND SIPPERS @ Haven’s Kitchen / tix
Saturday 4.29 @ 1PM / HUMBLE TUSCAN MEALS @ Eataly Flatiron / tix
Sunday 4.30 @ 12PM / BRUNCH FROM SCRATCH @ The Brooklyn Kitchen / tix
Monday 5.1 @ 7PM / BOTANY ON THE BARSTOOL: FLOWERS @ Greenpoint Beer & Ale / tix
Tuesday 5.2 @ 6PM / THE QUEENS TASTE @ New York Hall of Science / tix
Recurring
Every Saturday @ 11AM / BURGER SUPREME TAKES ON SMORGASBURG @ Smorgasburg Williamsburg
Ahead
5.11-5.14 / FOOD BOOK FAIR @ Ace Hotel / tix
Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works / tix
Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City / tix
Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School / tix
Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City / tix
If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.
