Adding Spring Flowers to Your Table

There’s no better way to class up your bar table or wine and cheese platter than with some spring time florals. If that doesn’t interest you, were bound to have something that does. Tuscan meals at Eataly? Cocktail fundamentals? You’ll figure it out, we know you will.

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This Week

Tuesday 4.25 / JAMES BEARD FOUNDATION MEDIA AWARDS DINNER @ Pier Sixty / tix

Wednesday 4.26 @ 7PM / FLOWERS AND WINE AND CHEESE, OH MY! @ The Farm on Adderley / tix

Thursday 4.27 @ 6:30PM / WORLD OF PINOT NOIR @ New York Vintners / tix

Friday 4.28 @ 7PM / COCKTAIL FUNDAMENTALS: SOURS AND SIPPERS @ Haven’s Kitchen / tix

Saturday 4.29 @ 1PM / HUMBLE TUSCAN MEALS @ Eataly Flatiron / tix

Sunday 4.30 @ 12PM / BRUNCH FROM SCRATCH @ The Brooklyn Kitchen / tix

Monday 5.1 @ 7PM / BOTANY ON THE BARSTOOL: FLOWERS @ Greenpoint Beer & Ale / tix

Tuesday 5.2 @ 6PM / THE QUEENS TASTE @ New York Hall of Science / tix

Recurring

Every Saturday @ 11AM / BURGER SUPREME TAKES ON SMORGASBURG @ Smorgasburg Williamsburg

Ahead

5.11-5.14 / FOOD BOOK FAIR @ Ace Hotel / tix

Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works / tix

Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City / tix

Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School / tix

Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City / tix

If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.

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