A Table for Two, or Three, or More

Sit down, stay a while. This week in taste we’re serving up plenty of events that will keep you satisfied. Still hungry? Don’t worry, there’s plenty to go around.

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This Week  

Tuesday 5.16 @ 7PM / HK COOKBOOK: DINNER PARTY @ Haven’s Kitchen / tix

Wednesday 5.17 @ 6:30PM / FLAVORS OF CAMBODIA @ The Brooklyn Kitchen / tix

Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works / tix

Friday 5.19 @ 6PM / CHEF’S TABLE: A 4-COURSE DINNER @ Eataly Flatiron / tix

Saturday 5.20 @ 11AM / NYC VEGETARIAN FOOD FESTIVAL 2017 @ Metropolitan Pavilion / tix

Saturday 5.20 @ 1PM / 8TH ANNUAL CRAWFISH BOIL @ Sycamore Bar + Flowershop / tix

Sunday 5.21 @ 2PM / BROOKLYN TACO TAKEDOWN 2017 @ Brooklyn Bazaar / tix

Monday 5.22 @ 7PM / SOUTHERN COMFORT: CREOLE FOOD AND WINE @ New York Vintners / tix

Monday 5.22 @ 6:30PM / WINE & CHEESE 101 @ Murray’s Cheese / tix

Tuesday 5.23 @ 7PM / INTRO TO SAUCES: CLASSIC AND GLOBAL @ Haven’s Kitchen / tix

Recurring

Every Saturday @ 11AM / BURGER SUPREME TAKES ON SMORGASBURG @ Smorgasburg Williamsburg

 Ahead

Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City / tix

Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School / tix

Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City / tix

If you’d like to submit an event to be featured in our weekly newsletter please email events@tastetalks.com.

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