Smorgasburg is back and good food is being spotlighted. What more could we ask for (besides seconds, obviously)?
This Week
Tuesday 3.28 @ 6:30PM / TEA AND CHEESE TASTING @ The Brooklyn Kitchen / tix
Wednesday 3.29 @ 6:30PM / SUSHI WITH CHISAI @ The Brooklyn Kitchen / tix
Thursday 3.30 @ 6:30PM / AFRICAN CULINARY TRADITIONS WITH PIERRE THIAM @ MOFAD / tix
Friday 3.31 @ 6:30PM / FRIED CHICKEN AND SPARKLING WINE WITH CHEF RYAN TATE @ NY Vintners / tix
Saturday 4.1 @ 11AM / SMORGASBURG OPENING WEEKEND @ 90 Kent Ave / tix
Sunday 4.2 @ 11AM / SMORGASBURG OPENING WEEKEND @ Prospect Park / tix
Monday 4.3 @ 6PM / GOOD FOOD SPOTLIGHT: APRIL 2017 @ Hot Bread Kitchen / tix
Tuesday 4.4 @ 7PM / KING SOLOMON’S TABLE @ 92Y / tix
Recurring
Every Saturday @ 2PM / ART IN THE BAR WORKSHOP @ Sycamore Bar / tix
Ahead
Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works / tix
Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City / tix
Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School / tix
Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City / tix
If you’d like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.
